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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 93 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.6g
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Total Carbohydrate. 3.3g
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3%
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Saturated Fat 3.9g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 180.5mg
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12%
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Protein 0.5g
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| - Iron 0.1mg 1% - Vitamin C 0.2mg 0% - Vitamin A - RE 0mcg 0% - Fat 8.6g - Calcium 3.9mg 0% - Trans Fatty Acid 0g - Calories 92.9kcal 15% - Carbohydrates 3.3g 3% - Insoluble Fiber 0g - Protein 0.5g 1% - Sodium 180.5mg 12% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Cornbread Stuffing (CORNBREAD CRUMBS (ENRICHED WHEAT AND SEMOLINA FLOUR, CORNMEAL, SUGAR, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST, CALCIUM PROPIONATE (FOR FRESHNESS), DRIED NONFAT MILK), DRIED VEGETABLES (ONION, CELERY, PARSLEY), SALT, SUGAR, DRIED CHICKEN (FAT, MEAT), YEAST EXTRACT, SPICES, HYDROLYZED SOY/WHEAT PROTEIN, TURMERIC (COLOR), NATURAL COLORS.), Margarine (VEGETABLE OIL BLEND (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL), WATER, SALT, SOYBEAN LECITHIN (SOY) AND VEGETABLE MONO AND DIGLYCERIDES. POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES. COLORED WITH BETA CAROTENE. ARTIFICIAL BUTTER FLAVOR. ) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
