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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 164 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.6g
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Total Carbohydrate. 17.7g
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14%
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Saturated Fat 2.9g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 495.8mg
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33%
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Protein 3.5g
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| - Iron 1.3mg 7% - Vitamin C 1.1mg 1% - Vitamin A - RE 0mcg 0% - Fat 8.6g - Calcium 18.7mg 1% - Trans Fatty Acid 0g - Calories 164.2kcal 27% - Carbohydrates 17.7g 14% - Insoluble Fiber 0g - Protein 3.5g 6% - Sodium 495.8mg 33% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, DEHY STUFFING BREAD MIX (IBREADCRUMBS [ENRICHED WHEAT FLOUR (FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE,RIBOFLAVIN, FOLIC ACID), PALM OIL, SALT, SUGAR, YEAST, VINEGAR, CARAMEL COLOR, SOY LECITHIN], SEASONINGBLEND [CORN SYRUP SOLIDS, DEHYDRATED VEGETABLES (ONION, CELERY, GARLIC), CHICKEN (FAT, COOKEDCHICKEN, BROTH), GELATIN, SALT, SUGAR, YEAST EXTRACT, PARSLEY, SPICE, NATURAL FLAVOR, SPICE EXTRACT,CITRIC ACID, TURMERIC EXTRACT (COLOR)]. ADDS A TRIVIAL AMOUNT OF CHOLESTEROL.CONTAINS BIOENGINEERED FOOD INGREDIENTS), Margarine (Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Monoglycerides, CitricAcid (Preservative), Beta Carotene (Color), Natural Flavor and Vitamin A Palmitate added. Contains: Soy.) |
| ALLERGENS: Milk, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
