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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 219 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.4g
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Total Carbohydrate. 23.6g
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18%
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Saturated Fat 3.9g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 2.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 661.1mg
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44%
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Protein 4.7g
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| - Iron 1.7mg 9% - Vitamin C 1.4mg 2% - Vitamin A - RE 0mcg 0% - Fat 11.4g - Calcium 24.9mg 2% - Trans Fatty Acid 0g - Calories 218.9kcal 36% - Carbohydrates 23.6g 18% - Insoluble Fiber 0g - Protein 4.7g 8% - Sodium 661.1mg 44% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, DEHY STUFFING BREAD MIX (Bread Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola And/or Sunflower Oil (with Rosemary Extract And Ascorbic Acid [to Preserve Freshness]), Sugar, Whole Wheat Flour, Yeast, Salt, Wheat Gluten, Honey, Caramel Color. contains: Wheat. seasoning Ingredients: Onion*, Salt, Hydrolyzed Soy Wheat Gluten Protein, Celery*, Spices, Parsley*, Chicken Broth*, Sugar, Rendered Chicken Fat, Cooked Chicken*, Caramel Color, Turmeric (color), Disodium Inosinate, Disodium Guanylate, Natural Flavors, Citric Acid, Yeast Extract, Less Than 2% Silicon Dioxide (anticaking Agent). *dehydrated contains: Wheat, Soy.), Margarine (Vegetable Oil Blend (palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Salt, Soybean Lecithin (soy), Vegetable Monoglycerides, Citric Acid (preservative), Beta Carotene (color), Natural Flavor And Vitamin A Palmitate Added. Contains Soy) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
