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Nutrition
Facts 1 servings per container
Serving size
2 slices
Calories per serving 227 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 48.6g
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37%
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Saturated Fat 0g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 550.4mg
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37%
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Protein 8.1g
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| - Iron 2.9mg 16% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 0g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 226.6kcal 38% - Carbohydrates 48.6g 37% - Insoluble Fiber 0g - Protein 8.1g 14% - Sodium 550.4mg 37% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sourdough Italian Deli Bread H&S (Sourdough Bread Dough (enriched ,wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), Water, Bread Base (wheat flour, salt, com starch, fumaric acid, acetic id,'·lactic acid, diacetyl tartaric acid esters of mono and diglycerides [DATEM]l, ascorbic acid, azodicarbonamide, L-cysteine,·enzyme), Yeast Food (calcium sulfate, ammonium chloride, ascorbic acid, azodicarbonamide (ADA]), Vegetable Shortening.(modified palm oil, mono azodicarbonamide, polysorbate 60)) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
