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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 313 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.1g
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Total Carbohydrate. 52.5g
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40%
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Saturated Fat 2.5g
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Dietary Fiber 5g
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13%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 676.4mg
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45%
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Protein 9.1g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 8.1g - Calcium 201.9mg 16% - Trans Fatty Acid 0g - Calories 313kcal 52% - Carbohydrates 52.5g 40% - Insoluble Fiber g - Protein 9.1g 16% - Sodium 676.4mg 45% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tortillas 12" (ENRICHED UNBLEACHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID, WATER, VEGETABLE SHORTENING CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR CORN OIL, CONTAINS 2 OR LESS OF THE FOLLOWING: SALT, ALUMINUM-FREE LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, WHEAT PROTEIN, PRESERVATIVES CALCIUM PROPIONATE, SORBIC ACID, DOUGH CONDITIONER FUMARIC ACID, XANTHAN GUM, MONO- AND DIGLYCERIDES, SODIUM METABISULPHITE.) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
