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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 298 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.7g
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Total Carbohydrate. 49g
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38%
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Saturated Fat 2.9g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 711.5mg
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47%
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Protein 8.7g
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| - Iron 3.5mg 19% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 6.7g - Calcium 240.4mg 18% - Trans Fatty Acid 0g - Calories 298.1kcal 50% - Carbohydrates 49g 38% - Insoluble Fiber g - Protein 8.7g 15% - Sodium 711.5mg 47% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Spinach Wrap 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Seasoning (spinach Powder, Onion And Garlic Powder, Salt, Spice, Artificial Colors (yellow #5 And Blue #1), And Silicon Dioxide To Prevent Caking), Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono-and Diglycerides, Sodium Metabisulphite) Allergens: Wheat) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
