Spinach Tortilla 12"

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories per serving

298

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 6.7g
 
Total Carbohydrate. 49g
38%
    Saturated Fat 2.9g
 
    Dietary Fiber 1.9g
5%
    Trans Fat 0g
 
    Total Sugars 0g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 711.5mg
47%
Protein 8.7g
 
- Iron 3.5mg  19% - Vitamin C 0mg  0% - Vitamin A - RE mcg   - Fat 6.7g   - Calcium 240.4mg  18% - Trans Fatty Acid 0g   - Calories 298.1kcal  50% - Carbohydrates 49g  38% - Insoluble Fiber g   - Protein 8.7g  15% - Sodium 711.5mg  47% - Potassium mg   - Soluble Fiber g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Spinach Wrap 12" (ENRICHED UNBLEACHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID, WATER, VEGETABLE SHORTENING CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR CORN OIL, CONTAINS 2 OR LESS OF THE FOLLOWING: SEASONING SPINACH POWDER, ONION AND GARLIC POWDER, SALT, SPICE, ARTIFICIAL COLORS YELLOW 5 AND BLUE 1, AND SILICON DIOXIDE TO PREVENT CAKING, SALT, ALUMINUM-FREE LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, WHEAT PROTEIN, PRESERVATIVES CALCIUM PROPIONATE, SORBIC ACID, DOUGH CONDITIONER FUMARIC ACID, XANTHAN GUM, MONO-AND DIGLYCERIDES, SODIUM METABISULPHITE ALLERGENS: WHEAT)
ALLERGENS:  Wheat

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.