|
Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 299 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 7.1g
|
|
Total Carbohydrate. 49.4g
|
38%
|
|||
|
Saturated Fat 1.2g
|
|
Dietary Fiber 2.4g
|
6%
|
|||
|
Trans Fat - - - g
|
|
Total Sugars 3.5g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 678.4mg
|
45%
|
Protein 8.2g
|
|
|||
| - Iron 3.2mg 18% - Vitamin C 6.3mg 7% - Vitamin A - RE 70.5mcg 8% - Fat 7.1g - Calcium 152.9mg 12% - Trans Fatty Acid g - Calories 298.6kcal 50% - Carbohydrates 49.4g 38% - Insoluble Fiber g - Protein 8.2g 15% - Sodium 678.4mg 45% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomato Wrap 12" (ENRICHED UNBLEACHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIOBOFLAVIN AND FOLIC ACID, WATER, VEGETABLE SHORTENING CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR CORN OIL, CONTAINS 2 OR LESS OF THE FOLLOWING: SEASONING SALT, DEHYDRATED GARLIC AND ONION, PAPRIKA, TOMATO POWDER, SPICE, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, AND SILICON DIOXIDE TO PREVENT CAKING, SALT, ALUMINUM-FREE LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, WHEAT PROTEIN, PRESERVATIVES CALCIUM PROPIONATE, SORBIC ACID, DOUGH CONDITIONER FUMERIC ACID, XANTHAN GUM, MONO-AND DIGLYCERIDES, SODIUM METABISULPHITE ) |
| ALLERGENS: Wheat |
Note: Nutritional Values that are not available for a recipe are represented by dashes.
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
