Wheat Tortilla 12"

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories per serving

279

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 6.7g
 
Total Carbohydrate. 48.1g
37%
    Saturated Fat 3.4g
 
    Dietary Fiber 5.8g
15%
    Trans Fat 0g
 
    Total Sugars 0g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 721.2mg
48%
Protein 8.7g
 
- Iron 2.6mg  14% - Vitamin C 0mg  0% - Vitamin A - RE 0mcg  0% - Fat 6.7g   - Calcium 240.4mg  18% - Trans Fatty Acid 0g   - Calories 278.8kcal  46% - Carbohydrates 48.1g  37% - Insoluble Fiber 3.5g   - Protein 8.7g  15% - Sodium 721.2mg  48% - Potassium 224mg  6% - Soluble Fiber 1.7g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Wheat Wrap 12" (WHOLE WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, VEGETABLE SHORTENING, PALM OIL, CORN OIL, WHEAT FLOUR, ALUMINUM FREE LEAVENING, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, WHEAT PROTEIN, PRESERVATIVES, CALCIUM PROPIONATE, SORBIC ACID, DOUGH CONDITIONER, LECITHIN, FUMARIC ACID, GUM BLEND, MONO AND DIGLYCERIDES, SODIUM METABISULPHITE,)
ALLERGENS:  Wheat

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.