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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 91 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.6g
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Total Carbohydrate. 7.8g
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6%
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Saturated Fat 2.8g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 11.4mg
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Includes 0g Added Sugars
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0%
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Sodium 300.2mg
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20%
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Protein 4.7g
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| - Iron 2.5mg 14% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 4.6g - Calcium 85.4mg 7% - Trans Fatty Acid 0g - Calories 91.3kcal 15% - Carbohydrates 7.8g 6% - Insoluble Fiber 0g - Protein 4.7g 8% - Sodium 300.2mg 20% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Plain Dinner Roll (UNBLEACHED, UNBROMATED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), FILTERED WATER, LEVAIN, CONTAINS 2% OR LESS OF: SALT, YEAST, DEACTIVATED YEAST, MALT.), Artisan Dinner Roll (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (AIDS FRESHNESS) ) |
| ALLERGENS: Milk, Wheat, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
