Deli Wheat Bread Sliced


1 servings per container
Serving size
2 slices

Calories per serving


% Daily Value*
% Daily Value*
Total Fat 3.5g
Total Carbohydrate. 41.7g
    Saturated Fat 0g
    Dietary Fiber 4.6g
    Trans Fat 0g
    Total Sugars 4.6g
Cholesterol 0mg
      Includes 0g Added Sugars
Sodium 417.2mg
Protein 9.3g
- Iron 4.2mg  23% - Vitamin C 0mg  0% - Vitamin A - RE 0mcg  0% - Fat 3.5g   - Calcium 5.6mg  0% - Trans Fatty Acid 0g   - Calories 231.8kcal  39% - Carbohydrates 41.7g  32% - Insoluble Fiber 0g   - Protein 9.3g  17% - Sodium 417.2mg  28% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Split Top Wheat Deli Bread (Honey Wheat Dough [Poolish Dough (Flour (enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour], Water, Yeast Food (calcium sulfate, ammonium chloride, ascorbic acid, azodicarbonamide [ADA]), Bread Base (cracked wheat, sugar, wheat bran, vegetable shortening [partially hydrogenated soybean oil, partially hydrogenated cottonseed oil, and/or partially hydrogenated canola oil], wheat flour, salt, dextrose, diacetyl tartaric acid esters of mono and diglycerides [DATEM], wheat gluten, molasses, caramel color [contains sulfating agents], ascorbic acid, enzymes), Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Instant Yeast, Honey, Vegetable Shortening (modified palm oil, mono and diglycerides,polysorbate 00), Vital Wheat Gluten, Dough Improver (defatted soy flour, calcium sulfate, diacetyl tartaric acid esters of mono and diglycerides [DATEM], sodium stearoyl lactylate, soybean oil, enzymes [cellulase and amylase], ascorbic acid, silicon dioxide, potassium sorbate, azodicarbonamide, L-cysteine, mono and diglycerides. and wheat starch), Dough Conditioner (water and monoglycerides with propionic acid and phosphoric acid), Calcium Propionate) )
ALLERGENS:  Milk, Eggs, Wheat, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.