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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 193 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.8g
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Total Carbohydrate. 23.8g
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18%
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Saturated Fat 5.7g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 9.1g
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Cholesterol 27.2mg
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Includes 0g Added Sugars
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0%
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Sodium 208.7mg
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14%
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Protein 3.4g
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| - Iron 1.2mg 7% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 8.8g - Calcium 29.5mg 2% - Trans Fatty Acid 0g - Calories 192.8kcal 32% - Carbohydrates 23.8g 18% - Insoluble Fiber 0g - Protein 3.4g 6% - Sodium 208.7mg 14% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cinnamon Bun Mini 1.8 oz (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACINE, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (CREAM), SUGAR, YEAST, CINNAMON, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, MODIFIED MILK INGREDIENTS, DRY MOLASSES (MOLASSES, WHEAT STARCH, SILICON DIOXYDE, SOYBEAN LECITHIN), MODIFIED POTATO STARCH, EGG, VEGETABLE OILS (CANOLA, SOYBEAN), BAKING POWDER, MONO AND DIGLYCERIDES OF FATTY ACIDS (AS EMULSIFIER), BETA CAROTENE, ASCORBIC ACID (AS DOUGH CONDITIONER), AMYLASE, ALPHA-AMYLASE, XYLANASE, GLUCOSE-OXYDASE, LIPASE.) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
