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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 600 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9g
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Total Carbohydrate. 96g
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74%
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Saturated Fat 0g
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Dietary Fiber 36g
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95%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1200mg
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80%
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Protein 12g
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| - Iron 4.3mg 24% - Vitamin C mg - Vitamin A - RE 0mcg 0% - Fat 9g - Calcium 312mg 24% - Trans Fatty Acid 0g - Calories 600kcal 100% - Carbohydrates 96g 74% - Insoluble Fiber 0g - Protein 12g 21% - Sodium 1200mg 80% - Potassium 564mg 14% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: BFree Quinoa Chia Seed Wraps gf (Water, Mixed Wholegrain Flours (Sorghum Flour, Brown Rice Flour, Buckwheat Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour), Potato Starch, Canola Oil, Cellulose, Pea Protein, Corn Starch, Tapioca Starch, Xanthan Gum, Milled Flaxseeds, Pear Juice Concentrate, Milled Red Quinoa Seeds, Whole Chia Seeds, Inulin, Cultured Dextrose, Guar Gum, Sourdough (fermented from Corn Starch), Salt, Calcium Phosphate, Psyllium, Cellulose Gum, Malic Acid( A Mold Inhibitor), Sorbic Acid( A Mold Inhibitor), Citric acid( A Mold Inhibitor) Tartaric Acid( A Mold Inhibitor), Sodium Bicarbonate, Glucono Delta Lactone) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
