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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 480 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4g
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Total Carbohydrate. 96g
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74%
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Saturated Fat 2g
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Dietary Fiber 20g
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53%
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Trans Fat 0g
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Total Sugars 8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 960mg
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64%
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Protein 12g
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| - Iron mg - Vitamin C mg - Vitamin A - RE 0mcg 0% - Fat 4g - Calcium mg - Trans Fatty Acid 0g - Calories 480kcal 80% - Carbohydrates 96g 74% - Insoluble Fiber 0g - Protein 12g 21% - Sodium 960mg 64% - Potassium mg - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Panini Rolls BFree gf (Water, Corn Starch, Potato Starch,Tapioca Starch, White Rice Flour, Canola Oil, Glycerol, Psyllium Husk, Yeast, Carbohydrate Gum, Buckwheat Flour,Sugar, Mono & Diglycerides, Pea Protein, Natural Flavoring, Salt, Bamboo Fiber, Xanthan Gum, Cellulose Gum, Cultured Dextrose, Calcium Sulphate, Citric Acid( A Mold Inhibitor), Malic Acid ( A Mold Inhibitor), Tartaric Acid( A Mold Inhibitor).) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
