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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 27 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.1g
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Total Carbohydrate. 4.1g
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3%
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Saturated Fat 0.2g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 2.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 93.4mg
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6%
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Protein 0.3g
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| - Iron 0.1mg 1% - Vitamin C 0.6mg 1% - Vitamin A - RE 0mcg 0% - Fat 1.1g - Calcium 6.7mg 1% - Trans Fatty Acid 0g - Calories 26.8kcal 4% - Carbohydrates 4.1g 3% - Insoluble Fiber 0g - Protein 0.3g 1% - Sodium 93.4mg 6% - Potassium 0.1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Grain French Toast Stick (WHOLE GRAIN BREAD [WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST, SOYBEAN OIL, SALT, ETHOXYLATED MONO AND DIGLYCERIDES, GRAIN VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CORNSTARCH, SOY LECITHIN, AZODICARBONAMIDE], WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), WHOLE WHEAT FLOUR, SUGAR, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS 2% OR LESS OF DEXTROSE, DRIED WHOLE EGG, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MILK PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, SALT, SPICES, WHEY (MILK), YELLOW CORN FLOUR. CONTAINS: MILK, EGG, SOY, WHEAT ), Granulated Sugar (Granulated Sugar), Ground Cinnamon |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
