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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 163 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.5g
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Total Carbohydrate. 21g
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16%
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Saturated Fat 0.9g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 6.7g
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Cholesterol 119.1mg
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Includes 0g Added Sugars
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0%
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Sodium 186.3mg
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12%
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Protein 4.8g
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| - Iron 6.4mg 36% - Vitamin C 0.1mg 0% - Vitamin A - RE 0.1mcg 0% - Fat 6.5g - Calcium 21.8mg 2% - Trans Fatty Acid 0g - Calories 162.9kcal 27% - Carbohydrates 21g 16% - Insoluble Fiber 0g - Protein 4.8g 9% - Sodium 186.3mg 12% - Potassium 1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Little Northern Bakehouse Cinnamon Raisin Bread (Water, Gluten-free Flour Blend (Modified Tapioca Starch, Potato Starch, Corn Starch, Brown Rice Flour), Raisins, Sugars (Dextrose, Cane Sugar), Sunflower Oil, Psyllium Husk, Yeast, Pea Fibre, Modified Cellulose, Salt, Rice Bran, Cultured Cane Sugar, Cellulose Gum, Cinnamon.), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Granulated Sugar (Granulated Sugar), Canola Oil (Canola Oil), Vanilla Extract (Water, Vanillin, Caramel Color, Ethyl Vanillin And 0.1% Potassium Sorbate (added As A Preservative).), Ground Cinnamon (Cinnamon) |
| ALLERGENS: Dairy, Eggs, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
