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Nutrition
Facts 1 servings per container
Serving size
1 slice
Calories per serving 41 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.1g
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Total Carbohydrate. 5.4g
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4%
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Saturated Fat 0.6g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 0.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 43.3mg
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3%
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Protein 0.4g
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| - Iron 1.2mg 7% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 2.1g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 41.2kcal 7% - Carbohydrates 5.4g 4% - Insoluble Fiber g - Protein 0.4g 1% - Sodium 43.3mg 3% - Potassium 45.4mg 1% - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Deli White Bread (Ingredients: Patent Flour (enriched wheat flour [niacin .. reduced iron, thiamine mono nitrate, riboflavin, folio aci malted barley flour), Water, Yeast, Sugar, Dough Conditioner (cultured wheat flour, Soybean Oil, Salt, Emulsifier (mono and diglycerides of fatty acids), Calciqn Propionate,. Dough lmproyer (enriched flour [wheat Flour.,.niacin, reduced iron, thiamine mononitrate, riboflavin, folic.acid], enzymes, sunflower oilL Dough Improver (enrich$ d wheat flour [wheat flour, niacin, reduced iron, thiamine[ mononitr ate, riboflavin, folic acid).. enyzmes) Allergens (US): wheat. I Produced ina factory' that.also produce:Soy, Milk, Eggs and Sesame.) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
