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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 235 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.8g
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Total Carbohydrate. 29.3g
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23%
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Saturated Fat 2g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 14.7g
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Cholesterol 39.1mg
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Includes 0g Added Sugars
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0%
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Sodium 146.6mg
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10%
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Protein 2.9g
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| - Iron 0.7mg 4% - Vitamin C 0mg 0% - Vitamin A - RE 17.6mcg 2% - Fat 10.8g - Calcium 25.4mg 2% - Trans Fatty Acid 0g - Calories 234.6kcal 39% - Carbohydrates 29.3g 23% - Insoluble Fiber 0g - Protein 2.9g 5% - Sodium 146.6mg 10% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Corn Bread Batter (WHEAT FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, SUGAR, WATER, EGGS, SOYBEAN OIL, CORNMEAL, CORN STARCH, LEAVENING SODIUM ACID PYROPHOSPHATE, BAKING SODA, NONFAT DRY MILK, SUNFLOWER LECITHIN, SEA SALT, XANTHAN GUM, ENZYMES. CONTAINS: WHEAT, EGG, DAIRY MILK. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT EXPOSED TO ALMOND, COCONUT, PECAN, PISTACHIO, SOY, AND WALNUT PRODUCTS.) |
| ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
