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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 235 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.8g
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Total Carbohydrate. 29.3g
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23%
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Saturated Fat 2g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 14.7g
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Cholesterol 39.1mg
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Includes 0g Added Sugars
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0%
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Sodium 146.6mg
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10%
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Protein 2.9g
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| - Iron 0.7mg 4% - Vitamin C 0mg 0% - Vitamin A - RE 17.6mcg 2% - Fat 10.8g - Calcium 25.4mg 2% - Trans Fatty Acid 0g - Calories 234.6kcal 39% - Carbohydrates 29.3g 23% - Insoluble Fiber 0g - Protein 2.9g 5% - Sodium 146.6mg 10% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Corn Bread Batter (Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Oil (soybean Oil And/or Palm Oil And/or Canola Oil), Degermed Yellow Corn Meal, Corn Meal, Honey. Contains 2% Or Less Of Each Of The Following: Dried Whole Eggs, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Whey (milk), Wheat Starch, Salt, Acidic Sodium Aluminum Phosphate, Aluminum Sulfate.Contains Eggs, Milk, Wheat Free from Crustaceans, Fish, Molluscs, Peanuts, Sesame seeds, Soy, Tree Nuts) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
