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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 109 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3g
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Total Carbohydrate. 17.8g
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14%
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Saturated Fat 1.5g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 237.3mg
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16%
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Protein 3g
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| - Iron 1.1mg 6% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 3g - Calcium 25.7mg 2% - Trans Fatty Acid 0g - Calories 108.8kcal 18% - Carbohydrates 17.8g 14% - Insoluble Fiber 0g - Protein 3g 5% - Sodium 237.3mg 16% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tortilla Dough (ENRICHED BLEACHED FLOUR WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, PALM OIL, CONTAINS LESS THAN 2: BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, MONO DIGLYCERIDES, AMMONIUM SULFATE, L-CYSTEINE, WHEY.) |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
