|
Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 357 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 15.8g
|
|
Total Carbohydrate. 45.8g
|
35%
|
|||
|
Saturated Fat 9.5g
|
|
Dietary Fiber 1.8g
|
5%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.9g
|
|
|||
|
Cholesterol 40.5mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 737mg
|
49%
|
Protein 9g
|
|
|||
| - Iron 2.8mg 15% - Vitamin C 37.4mg 42% - Vitamin A - RE 941.3mcg 105% - Fat 15.8g - Calcium 9.6mg 1% - Trans Fatty Acid 0g - Calories 357.1kcal 60% - Carbohydrates 45.8g 35% - Insoluble Fiber 0g - Protein 9g 16% - Sodium 737mg 49% - Potassium 363.6mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ciabatta Roll, Butter Unsalted (PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS), Garlic, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Parsley Flakes |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
