|
Nutrition
Facts 1 servings per container
Serving size
2 slices
Calories per serving 127 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 1.4g
|
|
Total Carbohydrate. 24.5g
|
19%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 3.6g
|
10%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2.7g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 244.5mg
|
16%
|
Protein 6.3g
|
|
|||
| - Iron 1.8mg 10% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 1.4g - Calcium 54.3mg 4% - Trans Fatty Acid 0g - Calories 126.8kcal 21% - Carbohydrates 24.5g 19% - Insoluble Fiber g - Protein 6.3g 11% - Sodium 244.5mg 16% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pullman Wheat Bread (WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, COARSE CRACKED WHEAT, NON-GMO SOYBEAN OIL, YEAST, HONEY, BROWN SUGAR, 100% WHOLE GRAIN OATS, VINEGAR, SALT, DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, ASCORBIC ACID) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
