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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 263 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.5g
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Total Carbohydrate. 45.8g
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35%
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Saturated Fat 2.4g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 2.4g
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Cholesterol 10.1mg
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Includes 0g Added Sugars
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0%
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Sodium 457.6mg
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31%
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Protein 8.4g
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| - Iron 2.2mg 12% - Vitamin C 0mg 0% - Vitamin A - RE 235.2mcg 26% - Fat 5.5g - Calcium 48.2mg 4% - Trans Fatty Acid 0g - Calories 262.6kcal 44% - Carbohydrates 45.8g 35% - Insoluble Fiber 0g - Protein 8.4g 15% - Sodium 457.6mg 31% - Potassium 8.1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Otto Soft Sub Roll 6" (Patent Flour [enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]. malted barley flour). Water, Sugar, Dough Conditioner [cultured wheat flour), Vital Wheat Gluten, Salt, Vegetable Shortening (soybean oil, hydrogenated soybean oil, mono and diglycerides), Vegetable Shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), Dough Improver (wheat flour, diacetyl tartaric acid esters of mono and diglycerides [DATEM], ascorbic acid, enzymes, potassium iodate, azodicarbonamide, soybean oil, L- cysteine), Dough Conditioner (yeast]. Dough Improver [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). enyzmes) Contains Dairy, Egg Wheat and Soy), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
