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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 374 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14.6g
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Total Carbohydrate. 46.8g
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36%
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Saturated Fat 7.4g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 2.4g
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Cholesterol 30.4mg
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Includes 0g Added Sugars
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0%
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Sodium 822.2mg
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55%
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Protein 14.5g
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| - Iron 2.2mg 12% - Vitamin C 0mg 0% - Vitamin A - RE 235.2mcg 26% - Fat 14.6g - Calcium 250.7mg 19% - Trans Fatty Acid 0g - Calories 374kcal 62% - Carbohydrates 46.8g 36% - Insoluble Fiber 0g - Protein 14.5g 26% - Sodium 822.2mg 55% - Potassium 8.1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Otto Soft Sub Roll 6", American Cheese ( (MILK, CHEESE CULTURE, SALT, AND ENZYMES), WATER, DRY CREAM, MILKFAT, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE, ARTIFICIAL COLOR, LECITHIN (SOY) ), Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ) |
| ALLERGENS: Milk, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
