|
Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 223 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 11g
|
|
Total Carbohydrate. 28.3g
|
22%
|
|||
|
Saturated Fat 4.1g
|
|
Dietary Fiber 1g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2.3g
|
|
|||
|
Cholesterol 17.5mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 304.5mg
|
20%
|
Protein 4.2g
|
|
|||
| - Iron 1.6mg 9% - Vitamin C 4.6mg 5% - Vitamin A - RE 382.1mcg 42% - Fat 11g - Calcium 51mg 4% - Trans Fatty Acid 0g - Calories 223.5kcal 37% - Carbohydrates 28.3g 22% - Insoluble Fiber 0g - Protein 4.2g 7% - Sodium 304.5mg 20% - Potassium 19.1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Soft French Bread (Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, White Rye Frour, Degerminated Yellow Corn Meal, Yeast, Contains 2% or less of the following: Salt, Soybean oil, Dextrose, Calcium Propionate (a preservativeJ), Datem, Calcium Sulfate, Malted Barley Flour, Smmonium Sulfate, Ascorbic Acid (dough conditioners),Fumaric Acid, Potassium Iodate, Azodicarbonamide, Sodium Diacetate, L-Cysteine, Latic Acid, Enzymes, Mono and Diglycerides. ), Vietnamese Sate Sauce (Shallots, Canola Oil (CANOLA OIL), CM Garlic 1/8" Dice (Garlic), Thai Red/Green Chili (Thai Red Chili), Lemon Grass Sliced (Lemon Grass), Annatto (ANNATTO SEED, BIXA ORELLANA), Granulated Sugar (Granulated Sugar), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC)), Butter Unsalted (PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS), Light Mayonnaise (WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, EGG YOLK, MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, SPICE, XANTHAN GUM, LEMON JUICE CONCENTRATTE, LACTIC ACID, DEXTROSE), SAUCE BALSAMIC GLAZE SQUEEZE BTL (COOKED GRAPE MUST,ACETO BALSAMICO DI MODENA P.G.L. (WINE VINEGAR, CONCENTRATED AND COOKED GRAPE MUST, CARAMEL COLOR, ANTI OXIDANT: SULPHUR DIOXIDE) WINE VINEGAR, CARAMEL COLOR, MODIFIED CORN STARCH AND XANTHAN GUM(THICKNER).), Sweet Chili Sauce (SUGAR, WATER, PICKLED RED CHILI, VINEGAR, GARLIC, SALT) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
