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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 101 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.7g
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Total Carbohydrate. 23g
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18%
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Saturated Fat 0g
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Dietary Fiber 4.3g
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11%
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Trans Fat 0g
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Total Sugars 11.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1310.4mg
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87%
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Protein 1.4g
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| - Iron 0.5mg 3% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 0.7g - Calcium 28.8mg 2% - Trans Fatty Acid 0g - Calories 100.8kcal 17% - Carbohydrates 23g 18% - Insoluble Fiber g - Protein 1.4g 3% - Sodium 1310.4mg 87% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: 10 Vegetable Soup (NGREDIENTS: VEGETABLE STOCK (water, salt, dextrose, maltodextrin, onion powder, carrot powder, autolyzed yeast extract, spice, natural flavoring, turmeric), TOMATO (tomatoes, tomato paste, salt, citric acid), CARROT, CELERY, ONION, CABBAGE, MUSHROOMS, YELLOW SQUASH, TURNIP, CORN, SCALLIONS, GREEN PEPPER, SHERRY WINE (wine, salt), YELLOW WAX BEANS, BROCCOLI, MODIFIED FOOD STARCH, SPICES, GARLIC.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
