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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 235 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.2g
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Total Carbohydrate. 32.1g
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25%
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Saturated Fat 0g
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Dietary Fiber 7.6g
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20%
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Trans Fat 0g
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Total Sugars 21.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 367mg
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24%
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Protein 7.6g
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| - Iron 9.6mg 54% - Vitamin C 59.9mg 67% - Vitamin A - RE 0mcg 0% - Fat 9.2g - Calcium 15.1mg 1% - Trans Fatty Acid 0g - Calories 235.5kcal 39% - Carbohydrates 32.1g 25% - Insoluble Fiber 0g - Protein 7.6g 14% - Sodium 367mg 24% - Potassium 1731.1mg 43% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomato Basil Soup (INGREDIENTS: WATER, CRUSHED TOMATO (tomatoes, salt, citric acid), CHOPPED TOMATO (tomatoes, tomato puree, salt, citric acid), HEAVY CREAM, TOMATO PASTE (tomato paste, salt, citric acid), BASIL, SUGAR, CANOLA OIL, CORNSTARCH, SALT, ONION POWDER, NATURAL BUTTER FLAVOR (whey, butter oil, salt, sugar, guar gum), YEAST EXTRACT, SPICES, NISIN.) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
