|
Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 115 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.7g
|
|
Total Carbohydrate. 24.5g
|
19%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 1.4g
|
4%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 10.1g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 1123.2mg
|
75%
|
Protein 4.3g
|
|
|||
| - Iron 1mg 6% - Vitamin C 3.5mg 4% - Vitamin A - RE 0mcg 0% - Fat 0.7g - Calcium 57.6mg 4% - Trans Fatty Acid 0g - Calories 115.2kcal 19% - Carbohydrates 24.5g 19% - Insoluble Fiber 0g - Protein 4.3g 8% - Sodium 1123.2mg 75% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomato Florentine Soup (INGREDIENTS: VEGETABLE STOCK (water, salt, dextrose, maltodextrin, onion, carrot, autolyzed yeast extract, spices, natural flavor, turmeric), TOMATO (tomato puree, salt, citric acid), PASTA (semolina flour [durum wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], egg white), ONION, SPINACH, TOMATO PASTE (tomato paste, salt, citric acid), PARMESAN CHEESE (milk, cheese culture, salt, enzymes), MODIFIED FOOD STARCH, BROWN SUGAR, GARLIC, SPICES, SALT. ) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
