Tomato Florentine Soup


1 servings per container
Serving size
6 oz

Calories per serving


% Daily Value*
% Daily Value*
Total Fat 0.7g
Total Carbohydrate. 24.5g
    Saturated Fat 0g
    Dietary Fiber 1.4g
    Trans Fat 0g
    Total Sugars 10.1g
Cholesterol 0mg
      Includes 0g Added Sugars
Sodium 1123.2mg
Protein 4.3g
- Iron 1mg  6% - Vitamin C 3.5mg  4% - Vitamin A - RE 0mcg  0% - Fat 0.7g   - Calcium 57.6mg  4% - Trans Fatty Acid 0g   - Calories 115.2kcal  19% - Carbohydrates 24.5g  19% - Insoluble Fiber 0g   - Protein 4.3g  8% - Sodium 1123.2mg  75% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tomato Florentine Soup (INGREDIENTS: VEGETABLE STOCK (water, salt, dextrose, maltodextrin, onion, carrot, autolyzed yeast extract, spices, natural flavor, turmeric), TOMATO (tomato puree, salt, citric acid), PASTA (semolina flour [durum wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], egg white), ONION, SPINACH, TOMATO PASTE (tomato paste, salt, citric acid), PARMESAN CHEESE (milk, cheese culture, salt, enzymes), MODIFIED FOOD STARCH, BROWN SUGAR, GARLIC, SPICES, SALT. )
ALLERGENS:  Milk, Eggs, Wheat

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.