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Nutrition
Facts 1 servings per container
Serving size
4 1/2 oz
Calories per serving 216 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15.4g
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Total Carbohydrate. 1.3g
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1%
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Saturated Fat 4.1g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 544.3mg
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Includes 0g Added Sugars
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0%
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Sodium 181.4mg
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12%
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Protein 16.8g
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| - Iron 2.3mg 13% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 15.4g - Calcium 77.8mg 6% - Trans Fatty Acid 0g - Calories 215.9kcal 36% - Carbohydrates 1.3g 1% - Insoluble Fiber 0g - Protein 16.8g 30% - Sodium 181.4mg 12% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Liquid Eggs 2/20 lb (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Canola Oil (CANOLA OIL) |
| ALLERGENS: Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
