Scrambled Eggs

Nutrition
Facts

1 servings per container
Serving size
4 1/2 oz

Calories per serving

216

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 15.4g
 
Total Carbohydrate. 1.3g
1%
    Saturated Fat 4.1g
 
    Dietary Fiber 0g
0%
    Trans Fat 0g
 
    Total Sugars 1.3g
 
Cholesterol 544.3mg
 
      Includes 0g Added Sugars
0%
Sodium 181.4mg
12%
Protein 16.8g
 
- Iron 2.3mg  13% - Vitamin C 0mg  0% - Vitamin A - RE 0mcg  0% - Fat 15.4g   - Calcium 77.8mg  6% - Trans Fatty Acid 0g   - Calories 215.9kcal  36% - Carbohydrates 1.3g  1% - Insoluble Fiber 0g   - Protein 16.8g  30% - Sodium 181.4mg  12% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Liquid Whole Eggs (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Canola Oil (CANOLA OIL)
ALLERGENS:  Eggs

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.