|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 213 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 15.3g
|
|
Total Carbohydrate. 1.4g
|
1%
|
|||
|
Saturated Fat 4.4g
|
|
Dietary Fiber 0g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.2g
|
|
|||
|
Cholesterol 489mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 194.2mg
|
13%
|
Protein 16.2g
|
|
|||
| - Iron 2.1mg 12% - Vitamin C 0.2mg 0% - Vitamin A - RE 0mcg 0% - Fat 15.3g - Calcium 122.8mg 9% - Trans Fatty Acid 0g - Calories 212.8kcal 35% - Carbohydrates 1.4g 1% - Insoluble Fiber 0g - Protein 16.2g 29% - Sodium 194.2mg 13% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Liquid Eggs 2/20 lb (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Pepper Jack Cheese Shredded (PEPPER JACK CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE Pasteurized milk, Jalapeno peppers, cheese culture, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). Contains: Milk), Canola Oil (CANOLA OIL), Tomato |
| ALLERGENS: Milk, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
