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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 213 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15.3g
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Total Carbohydrate. 1.4g
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1%
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Saturated Fat 4.4g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 1.2g
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Cholesterol 489mg
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Includes 0g Added Sugars
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0%
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Sodium 194.2mg
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13%
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Protein 16.2g
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| - Iron 2.1mg 12% - Vitamin C 0.2mg 0% - Vitamin A - RE 0mcg 0% - Fat 15.3g - Calcium 122.8mg 9% - Trans Fatty Acid 0g - Calories 212.8kcal 35% - Carbohydrates 1.4g 1% - Insoluble Fiber 0g - Protein 16.2g 29% - Sodium 194.2mg 13% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Pepper Jack Cheese Shredded (Pasteurized Process Monterey Jack And American Cheese With Jalapeno And Red Bell Peppers (milk, Cream, Water, Jalapeno Peppers, Salt, Sodium Phosphate, Cheese Culture, Vinegar, Red Bell Peppers*, Sorbic Acid [preservative], Enzymes, Titanium Dioxide Color), Potato Starch Added To Prevent Caking, Natamycin (a natural Mold Inhibitor). *dried contains: Milk), Canola Oil (Canola Oil), Tomato |
| ALLERGENS: Milk, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
