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Nutrition
Facts 1 servings per container
Serving size
4 1/2 oz
Calories per serving 239 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 17.2g
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Total Carbohydrate. 1.6g
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1%
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Saturated Fat 5g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 1.4g
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Cholesterol 550.1mg
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Includes 0g Added Sugars
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0%
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Sodium 218.5mg
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15%
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Protein 18.3g
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| - Iron 2.3mg 13% - Vitamin C 0.3mg 0% - Vitamin A - RE 0mcg 0% - Fat 17.2g - Calcium 138.1mg 11% - Trans Fatty Acid 0g - Calories 239.4kcal 40% - Carbohydrates 1.6g 1% - Insoluble Fiber 0g - Protein 18.3g 33% - Sodium 218.5mg 15% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Pepper Jack Cheese Shredded (Pasteurized Process Monterey Jack And American Cheese With Jalapeno And Red Bell Peppers (milk, Cream, Water, Jalapeno Peppers, Salt, Sodium Phosphate, Cheese Culture, Vinegar, Red Bell Peppers*, Sorbic Acid [preservative], Enzymes, Titanium Dioxide Color), Potato Starch Added To Prevent Caking, Natamycin (a natural Mold Inhibitor). *dried contains: Milk), Canola Oil (Canola Oil), Tomato |
| ALLERGENS: Milk, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
