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Nutrition
Facts 1 servings per container
Serving size
4 1/2 oz
Calories per serving 240 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 17.3g
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Total Carbohydrate. 1.8g
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1%
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Saturated Fat 5g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 550.1mg
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Includes 0g Added Sugars
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0%
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Sodium 218.5mg
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15%
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Protein 18.3g
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| - Iron 2.4mg 13% - Vitamin C 0.8mg 1% - Vitamin A - RE 0mcg 0% - Fat 17.3g - Calcium 138.6mg 11% - Trans Fatty Acid 0g - Calories 240.2kcal 40% - Carbohydrates 1.8g 1% - Insoluble Fiber 0g - Protein 18.3g 33% - Sodium 218.5mg 15% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Liquid Whole Eggs (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Pepper Jack Cheese Shredded (PEPPER JACK CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES]), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).), CM Tomato 3/4" Dice (Tomato), Canola Oil (CANOLA OIL) |
| ALLERGENS: Milk, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
