Scrambled Eggs Tomato Pepper Jack Cheese

Nutrition
Facts

1 servings per container
Serving size
4 1/2 oz

Calories per serving

240

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 17.3g
 
Total Carbohydrate. 1.8g
1%
    Saturated Fat 5g
 
    Dietary Fiber 0.1g
0%
    Trans Fat 0g
 
    Total Sugars 1.5g
 
Cholesterol 550.1mg
 
      Includes 0g Added Sugars
0%
Sodium 218.5mg
15%
Protein 18.3g
 
- Iron 2.4mg  13% - Vitamin C 0.8mg  1% - Vitamin A - RE 0mcg  0% - Fat 17.3g   - Calcium 138.6mg  11% - Trans Fatty Acid 0g   - Calories 240.2kcal  40% - Carbohydrates 1.8g  1% - Insoluble Fiber 0g   - Protein 18.3g  33% - Sodium 218.5mg  15% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Liquid Whole Eggs (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Pepper Jack Cheese Shredded (PEPPER JACK CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES]), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).), CM Tomato 3/4" Dice (Tomato), Canola Oil (CANOLA OIL)
ALLERGENS:  Milk, Eggs

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.