|
Nutrition
Facts 1 servings per container
Serving size
4 1/2 oz
Calories per serving 241 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 17.5g
|
|
Total Carbohydrate. 1.3g
|
1%
|
|||
|
Saturated Fat 5.2g
|
|
Dietary Fiber 0g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.3g
|
|
|||
|
Cholesterol 551.3mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 223.1mg
|
15%
|
Protein 18.5g
|
|
|||
| - Iron 2.3mg 13% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 17.5g - Calcium 124mg 10% - Trans Fatty Acid 0g - Calories 241.3kcal 40% - Carbohydrates 1.3g 1% - Insoluble Fiber 0g - Protein 18.5g 33% - Sodium 223.1mg 15% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Liquid Eggs 2/20 lb (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Shredded Cheddar Cheese ( PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (IF COLORED). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Canola Oil (CANOLA OIL) |
| ALLERGENS: Milk, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
