Fried Eggs

Nutrition
Facts

1 servings per container
Serving size
1 EACH

Calories per serving

89

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 6.8g
 
Total Carbohydrate. 0g
0%
    Saturated Fat 1.8g
 
    Dietary Fiber 0g
0%
    Trans Fat 0g
 
    Total Sugars 0g
 
Cholesterol 209.8mg
 
      Includes 0g Added Sugars
0%
Sodium 79.4mg
5%
Protein 6.8g
 
- Iron 0.8mg  5% - Vitamin C 0mg  0% - Vitamin A - RE 0mcg  0% - Fat 6.8g   - Calcium 29.5mg  2% - Trans Fatty Acid 0g   - Calories 89.4kcal  15% - Carbohydrates 0g  0% - Insoluble Fiber 0g   - Protein 6.8g  12% - Sodium 79.4mg  5% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Large Brown Eggs (Egg Whole), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL)
ALLERGENS:  Eggs

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.