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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 57 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 1.1g
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1%
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Saturated Fat 0g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 192.8mg
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13%
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Protein 12.5g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 0g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 56.7kcal 9% - Carbohydrates 1.1g 1% - Insoluble Fiber 0g - Protein 12.5g 22% - Sodium 192.8mg 13% - Potassium 0mg 0% - Soluble Fiber 2.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Egg Whites Pasteurized (EGG WHITES, TRIETHYL CITRATE ADDED AS A WHIPPING AID.CONTAINS: EGG) |
| ALLERGENS: Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
