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Nutrition
Facts 1 servings per container
Serving size
1 EA
Calories per serving 260 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.4g
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Total Carbohydrate. 27.5g
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21%
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Saturated Fat 6g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 2.2g
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Cholesterol 18.6mg
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Includes 1.5g Added Sugars
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0%
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Sodium 357.2mg
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24%
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Protein 7.4g
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| - Iron 1.9mg 11% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 13.4g - Calcium 22.3mg 2% - Trans Fatty Acid 0g - Calories 260.5kcal 43% - Carbohydrates 27.5g 21% - Insoluble Fiber 0g - Protein 7.4g 13% - Sodium 357.2mg 24% - Potassium 96.7mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: ZABIHA JAMAICAN PATTIES ( Beef,Water, Bread Crumbs, Corn Syrup, Sugar, Vegetable Shortening, Yeast, Fresh Seasonings, Soybean Oil, Corn Starch, Dehydrated Potato, Scallions, Beef base, Mushroom Soya Sauce, Caramel Color, Salt, Monosodium glutamate, Granulated garlic, Chicken Flavor, Sugar, All-purpose Seasoning and Black Pepper. Crust: Flour,Water, Beef Suet, Bakers Margarine, Shortening, Brown Sugar, Salt and FD&C Yellow #5 and Yellow #6. Contains: Milk, Soy, Wheat) |
| ALLERGENS: Milk, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
