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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 244 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.6g
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Total Carbohydrate. 19.8g
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15%
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Saturated Fat 4.7g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0.8g
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Total Sugars 8.5g
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Cholesterol 43.5mg
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Includes 0g Added Sugars
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0%
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Sodium 298.5mg
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20%
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Protein 12.3g
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| - Iron 1.4mg 8% - Vitamin C 33.2mg 37% - Vitamin A - RE 52.9mcg 6% - Fat 12.6g - Calcium 16.6mg 1% - Trans Fatty Acid 0.8g - Calories 243.8kcal 41% - Carbohydrates 19.8g 15% - Insoluble Fiber 0g - Protein 12.3g 22% - Sodium 298.5mg 20% - Potassium 90.4mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ground Beef (Beef), Red Pepper, Spanish Onions (Onions), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), BBQ Sauce (Sugar, Distilled Vinegar, Water, Tomato Paste, Molasses, Modified Potato Starch, Salt, Contains Less Than 2% Of Natural Smoke Flavor, Mustard Flour, Spice, Paprika, Onion, * Garlic,* Caramel Color, Maltodextrin, Chili Powder (chili Pepper, Spice, Salt, Garlic), Autolyzed Yeast Extract, Natural Flavor. *dried.. ), Honey (Honey.), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Cooking Salt, Black Pepper (Black Pepper) |
| ALLERGENS: Gluten, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
