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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 229 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.6g
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Total Carbohydrate. 15.8g
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12%
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Saturated Fat 4.7g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0.8g
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Total Sugars 4.9g
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Cholesterol 45.6mg
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Includes 0g Added Sugars
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0%
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Sodium 223mg
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15%
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Protein 12.3g
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| - Iron 1.6mg 9% - Vitamin C 32.8mg 36% - Vitamin A - RE 52.9mcg 6% - Fat 12.6g - Calcium 108.6mg 8% - Trans Fatty Acid 0.8g - Calories 228.6kcal 38% - Carbohydrates 15.8g 12% - Insoluble Fiber 0g - Protein 12.3g 22% - Sodium 223mg 15% - Potassium 73.3mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ground Beef (Beef), Red Pepper, Spanish Onions (ONIONS), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Honey (Honey.), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract. Contains Fish), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Cooking Salt, Black Pepper (Black Pepper) |
| ALLERGENS: Fish, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
