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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 173 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.1g
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Total Carbohydrate. 1.4g
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1%
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Saturated Fat 4.9g
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Dietary Fiber 0.2g
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0%
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Trans Fat 0.7g
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Total Sugars 0.6g
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Cholesterol 107.7mg
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Includes 0g Added Sugars
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0%
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Sodium 733.2mg
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49%
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Protein 12.1g
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| - Iron 1.6mg 9% - Vitamin C 0.4mg 0% - Vitamin A - RE 0mcg 0% - Fat 13.1g - Calcium 20.2mg 2% - Trans Fatty Acid 0.7g - Calories 173.5kcal 29% - Carbohydrates 1.4g 1% - Insoluble Fiber 0g - Protein 12.1g 22% - Sodium 733.2mg 49% - Potassium 61.1mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ground Beef (Ground Beef), Liquid Eggs 2/20 lb (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Tomato Puree (TOMATOS, CITRIC ACID), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Season All Salt, Italian Seasoning (OREGANO, THYME, BASIL, ROSEMARY AND SAGE. ), Garlic Powder |
| ALLERGENS: Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
