Lamb Tangia

Nutrition
Facts

1 servings per container
Serving size
6 oz

Calories per serving

332

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 20.1g
 
Total Carbohydrate. 5.6g
4%
    Saturated Fat 6.8g
 
    Dietary Fiber 1.1g
3%
    Trans Fat 0g
 
    Total Sugars 1.6g
 
Cholesterol 109.5mg
 
      Includes 0g Added Sugars
0%
Sodium 297.3mg
20%
Protein 30.6g
 
- Iron 3.9mg  22% - Vitamin C 6.3mg  7% - Vitamin A - RE 231.4mcg  26% - Fat 20.1g   - Calcium 72.9mg  6% - Trans Fatty Acid 0g   - Calories 332.5kcal  55% - Carbohydrates 5.6g  4% - Insoluble Fiber 0g   - Protein 30.6g  55% - Sodium 297.3mg  20% - Potassium 497.7mg  12% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Leg of Lamb Boneless (Lamb), Spanish Onions (Onions), Water, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Parsley (Parsley), Beef Base Soup (Roasted Beef And Concentrated Beef Stock, Maltodextrin, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Corn Starch, Carrot Purée, Natural Flavors, Disodium Inosinate And Disodium Guanylate, 2% Or Less Of Salt, Caramel Color, Vegetable Oil (corn And/or Canola Oil), Paprika (color), Potato Starch, Dextrose, Lactic Acid.), Chopped Garlic (Garlic), Ground Coriander (Coriander), Ground Cumin (Cumin), Preserved Lemons (Lemons, Kosher Salt (Salt), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Granulated Sugar (Granulated Sugar), Whole Black Peppercorn (Black Pepper), Bay Leaf (Bay leaf)), Black Pepper (Black Pepper), Kosher Salt (Salt), Ground Turmeric (Turmeric), Saffron (Saffron Threads)
ALLERGENS:  Dairy

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.