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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 200 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.1g
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Total Carbohydrate. 10.8g
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8%
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Saturated Fat 5.2g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0.4g
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Total Sugars 2.4g
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Cholesterol 31.9mg
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Includes 0g Added Sugars
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0%
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Sodium 284.6mg
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19%
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Protein 9.7g
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| - Iron 2mg 11% - Vitamin C 2.3mg 3% - Vitamin A - RE 5.2mcg 1% - Fat 13.1g - Calcium 116.1mg 9% - Trans Fatty Acid 0.4g - Calories 199.7kcal 33% - Carbohydrates 10.8g 8% - Insoluble Fiber 0g - Protein 9.7g 17% - Sodium 284.6mg 19% - Potassium 133.1mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Sauce Enchilada (Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Canola Oil (Canola Oil), Spanish Onions (Onions), Garlic, Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Black Pepper (Black Pepper), Kosher Salt (Salt), Ground Cumin (Cumin), Smoked Paprika (Paprika & Silicon Dioxide)), Ground Beef (Beef), Shredded Monterey Jack & Cheddar Cheese (Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains: Milk.), FC White Corn Tortilla 6" (Whole Grain Corn, Water, Contains 2% Or Less Of The Following: Preservatives (propionic Acid, Sodium Hydroxide, Benzoic Acid), Lime.), Spanish Onions (Onions), Taco Seasoning (Spices (including Chili Pepper, Paprika, Oregano), Corn Starch, Salt, Onion & Garlic.), Garlic Peeled , Smoked Paprika (Paprika & Silicon Dioxide), Ground Cumin (Cumin) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
