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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 263 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 19.6g
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Total Carbohydrate. 11.4g
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9%
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Saturated Fat 11g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0.4g
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Total Sugars 1g
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Cholesterol 61.5mg
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Includes 0g Added Sugars
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0%
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Sodium 401.7mg
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27%
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Protein 15.6g
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| - Iron 1.3mg 7% - Vitamin C 1.3mg 1% - Vitamin A - RE 4mcg 0% - Fat 19.6g - Calcium 251.7mg 19% - Trans Fatty Acid 0.4g - Calories 263.3kcal 44% - Carbohydrates 11.4g 9% - Insoluble Fiber 0g - Protein 15.6g 28% - Sodium 401.7mg 27% - Potassium 24.5mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ground Beef 20 Lb (Beef), Crushed Tomatillo (Tomatillos, Water, Contains 2% Or Less Of Modified Corn Starch, Citric Acid (to Acidify).), Shredded Monterey Jack & Cheddar Cheese (Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains: Milk.), Spanish Onions (Onions), Sour Cream (Grade A Cultured Cream), Cream Cheese Block (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture.), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Chop Green Chili Peppers (Green Chilies, Citric Acid, Salt, Calcium Chloride), Taco Seasoning (Spices (including Chili Pepper, Paprika, Oregano), Corn Starch, Salt, Onion & Garlic.), Cumin (Cumin), Garlic Peeled , Smoked Paprika (Paprika & Silicon Dioxide) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
