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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 170 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.6g
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Total Carbohydrate. 7.8g
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6%
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Saturated Fat 4g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0.6g
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Total Sugars 1.6g
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Cholesterol 63.2mg
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Includes 0g Added Sugars
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0%
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Sodium 166.8mg
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11%
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Protein 10.2g
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| - Iron 1mg 6% - Vitamin C 1.2mg 1% - Vitamin A - RE 16mcg 2% - Fat 10.6g - Calcium 11.5mg 1% - Trans Fatty Acid 0.6g - Calories 170.3kcal 28% - Carbohydrates 7.8g 6% - Insoluble Fiber 0g - Protein 10.2g 18% - Sodium 166.8mg 11% - Potassium 147mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ground Beef (Beef), Spanish Onions (Onions), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Eggs (White Shell Eggs), Ketchup (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING. ), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Garlic |
| ALLERGENS: Eggs, Gluten, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
