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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 125 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.1g
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Total Carbohydrate. 2.6g
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2%
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Saturated Fat 2g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 47.4mg
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Includes 0g Added Sugars
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0%
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Sodium 1151.5mg
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77%
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Protein 15.5g
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| - Iron 3.1mg 17% - Vitamin C 0.3mg 0% - Vitamin A - RE 5631.6mcg 626% - Fat 6.1g - Calcium 9.7mg 1% - Trans Fatty Acid 0g - Calories 125.1kcal 21% - Carbohydrates 2.6g 2% - Insoluble Fiber 0g - Protein 15.5g 28% - Sodium 1151.5mg 77% - Potassium 2577.5mg 64% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Corned Beef Brisket ( Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Natural Flavoring, Flavoring. Spice Packet: Spices), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Whole Black Peppercorn (Black Pepper), Paprika (Paprika, And Silicon Dioxide), Garlic Powder (Garlic), Mustard Seed (Mustard Seed), Coriander Seed (Dried Coriander Seeds), Mozzarella Cheese 1.5 oz (Cultured Pasteurized Milk, Salt, Lactic Acid, Enzymes. / Latte Pastorizzato, Ottenuto Mediante Coltura, Enzimi, Sale. contains: Milk.), Onion Powder (Onion Powder), Ground Coriander (Coriander), Ground Mustard (Mustard) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
