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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 133 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.8g
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Total Carbohydrate. 10g
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8%
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Saturated Fat 2.6g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0.4g
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Total Sugars 2.7g
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Cholesterol 23.7mg
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Includes 0g Added Sugars
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0%
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Sodium 146.2mg
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10%
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Protein 7.3g
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| - Iron 2.5mg 14% - Vitamin C 14.2mg 16% - Vitamin A - RE 22.5mcg 3% - Fat 6.8g - Calcium 32.9mg 3% - Trans Fatty Acid 0.4g - Calories 133.4kcal 22% - Carbohydrates 10g 8% - Insoluble Fiber 0g - Protein 7.3g 13% - Sodium 146.2mg 10% - Potassium 236.7mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Ground Beef (Beef), Diced Tomatoes (TOMATO DICED), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Spanish Onions (Onions), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Green Peppers (Green Pepper), Red Pepper 25# CS, Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Garlic, Ground Cumin (Cumin), Tabasco Sauce (Natural Ingredients: Aged Red Tabasco Pepper Mash, Distilled Vinegar & Small Amount Of Avery Island Salt), Cooking Salt |
| ALLERGENS: Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
