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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 148 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.4g
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Total Carbohydrate. 1.6g
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1%
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Saturated Fat 3.2g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 57mg
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Includes 0g Added Sugars
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0%
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Sodium 164.5mg
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11%
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Protein 17.1g
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| - Iron 2.7mg 15% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 8.4g - Calcium 29.4mg 2% - Trans Fatty Acid 0g - Calories 148.3kcal 25% - Carbohydrates 1.6g 1% - Insoluble Fiber 0g - Protein 17.1g 31% - Sodium 164.5mg 11% - Potassium 82.9mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beef Brisket (Beef), BBQ Dry Rub Spice (Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Garlic Powder (Garlic), Onion Powder (Onion Powder), Cracked Black Pepper (Black Pepper), Kosher Salt (Salt)) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
