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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 506 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 18.7g
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Total Carbohydrate. 62.6g
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48%
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Saturated Fat 8.9g
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Dietary Fiber 2g
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5%
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Trans Fat 0.6g
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Total Sugars 13.1g
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Cholesterol 66.4mg
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Includes 0g Added Sugars
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0%
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Sodium 1085.4mg
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72%
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Protein 23.1g
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| - Iron 4.1mg 23% - Vitamin C 18.7mg 21% - Vitamin A - RE 0mcg 0% - Fat 18.7g - Calcium 214.4mg 16% - Trans Fatty Acid 0.6g - Calories 505.7kcal 84% - Carbohydrates 62.6g 48% - Insoluble Fiber 0g - Protein 23.1g 41% - Sodium 1085.4mg 72% - Potassium 351mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sourdough Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Soybean Oil, Vital Wheat Gluten, Medium Whole Wheat Flour, Dough Conditioner [cultured wheat flour), lodized Salt, San Francisco Sour Flour (wheat flour, fumaric acid, hydrogenated vegetable oil, sodium diacetate, lactic acid, silicon dioxide), Sugar, Calcium Propionate, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs), Ground Beef (Beef), Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), BBQ Sauce (Sugar, Distilled Vinegar, Water, Tomato Paste, Molasses, Modified Potato Starch, Salt, Contains Less Than 2% Of Natural Smoke Flavor, Mustard Flour, Spice, Paprika, Onion, * Garlic,* Caramel Color, Maltodextrin, Chili Powder (chili Pepper, Spice, Salt, Garlic), Autolyzed Yeast Extract, Natural Flavor. *dried.. ), Green Peppers (Green Pepper), Red Pepper 25# CS, Red Onions (Red Onion), Garlic, Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.) |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
