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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 98 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.5g
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Total Carbohydrate. 4.4g
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3%
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Saturated Fat 2.5g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0.4g
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Total Sugars 1.7g
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Cholesterol 23.1mg
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Includes 0g Added Sugars
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0%
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Sodium 60.7mg
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4%
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Protein 6.2g
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| - Iron 1.3mg 7% - Vitamin C 14.7mg 16% - Vitamin A - RE 0.3mcg 0% - Fat 6.5g - Calcium 9.6mg 1% - Trans Fatty Acid 0.4g - Calories 97.9kcal 16% - Carbohydrates 4.4g 3% - Insoluble Fiber 0g - Protein 6.2g 11% - Sodium 60.7mg 4% - Potassium 80.8mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ground Beef (Beef), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Diced Tomatoes (TOMATO DICED), Green Peppers (Green Pepper), Red Pepper 25# CS, Red Onions (Red Onion), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Onion Powder (Onion Powder), Ground Cumin (Cumin), Garlic Powder (Garlic) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
