|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 89 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 6g
|
|
Total Carbohydrate. 4g
|
3%
|
|||
|
Saturated Fat 2.3g
|
|
Dietary Fiber 0.5g
|
1%
|
|||
|
Trans Fat 0.4g
|
|
Total Sugars 1.6g
|
|
|||
|
Cholesterol 21mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 55.3mg
|
4%
|
Protein 5.6g
|
|
|||
| - Iron 1.2mg 7% - Vitamin C 13.4mg 15% - Vitamin A - RE 0.3mcg 0% - Fat 6g - Calcium 8.7mg 1% - Trans Fatty Acid 0.4g - Calories 89.2kcal 15% - Carbohydrates 4g 3% - Insoluble Fiber 0g - Protein 5.6g 10% - Sodium 55.3mg 4% - Potassium 73.6mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ground Beef (Ground Beef), Tomato Puree (TOMATOS, CITRIC ACID), Diced Tomatoes (TOMATO DICED), Green Peppers (Green Pepper), Red Pepper 25# CS, Red Onions (Red Onion), Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Onion Powder (onion powder), Ground Cumin (ground cumin), Garlic Powder |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
