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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 119 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.9g
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Total Carbohydrate. 5.3g
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4%
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Saturated Fat 3g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0.5g
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Total Sugars 2.1g
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Cholesterol 28.1mg
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Includes 0g Added Sugars
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0%
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Sodium 73.7mg
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5%
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Protein 7.5g
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| - Iron 1.6mg 9% - Vitamin C 17.8mg 20% - Vitamin A - RE 0.4mcg 0% - Fat 7.9g - Calcium 11.6mg 1% - Trans Fatty Acid 0.5g - Calories 119kcal 20% - Carbohydrates 5.3g 4% - Insoluble Fiber 0g - Protein 7.5g 13% - Sodium 73.7mg 5% - Potassium 98.2mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ground Beef (81/19 BLEND BEEF), Tomato Puree (TOMATOS, CITRIC ACID), Diced Tomatoes (TOMATO DICED), Green Peppers (Green Pepper), Red Pepper 25# CS, Red Onions (Red Onion), Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Onion Powder (onion powder), Ground Cumin (ground cumin), Garlic Powder |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
