|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 131 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 8.7g
|
|
Total Carbohydrate. 5.9g
|
5%
|
|||
|
Saturated Fat 3.3g
|
|
Dietary Fiber 0.8g
|
2%
|
|||
|
Trans Fat 0.5g
|
|
Total Sugars 2.3g
|
|
|||
|
Cholesterol 30.8mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 80.9mg
|
5%
|
Protein 8.2g
|
|
|||
| - Iron 1.8mg 10% - Vitamin C 19.6mg 22% - Vitamin A - RE 0.4mcg 0% - Fat 8.7g - Calcium 12.7mg 1% - Trans Fatty Acid 0.5g - Calories 130.6kcal 22% - Carbohydrates 5.9g 5% - Insoluble Fiber 0g - Protein 8.2g 15% - Sodium 80.9mg 5% - Potassium 107.7mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ground Beef (Beef), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Diced Tomatoes (TOMATO DICED), Green Peppers (Green Pepper), Red Pepper 25# CS, Red Onions (Red Onion), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Onion Powder (Onion Powder), Ground Cumin (Cumin), Garlic Powder (Garlic) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
