Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 119 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
Total Fat 7.9g
|
|
Total Carbohydrate. 5.3g
|
4%
|
|||
Saturated Fat 3g
|
|
Dietary Fiber 0.7g
|
2%
|
|||
Trans Fat 0.5g
|
|
Total Sugars 2.1g
|
|
|||
Cholesterol 28.1mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
Sodium 73.7mg
|
5%
|
Protein 7.5g
|
|
|||
- Iron 1.6mg 9% - Vitamin C 17.8mg 20% - Vitamin A - RE 0.4mcg 0% - Fat 7.9g - Calcium 11.6mg 1% - Trans Fatty Acid 0.5g - Calories 119kcal 20% - Carbohydrates 5.3g 4% - Insoluble Fiber 0g - Protein 7.5g 13% - Sodium 73.7mg 5% - Potassium 98.2mg 2% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: Ground Beef (81/19 BLEND BEEF), Tomato Puree (TOMATOS, CITRIC ACID), Diced Tomatoes (TOMATO DICED), Green Peppers (Green Pepper), Red Pepper 25# CS, Red Onions (Red Onion), Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Onion Powder (onion powder), Ground Cumin (ground cumin), Garlic Powder |
ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.